Many fish and shellfish are delicious on their own, but fish cooked plainly can benefit from sauce.
Mornay Sauce is a classic creamy white bechamel sauce enriched with cheese. It is a delicious accompaniment for fish and shellfish.
Mornay Sauce Videos:
How to Make a Classic White Sauce with Cheese (Mornay Sauce) - Chef Gordon Ramsay
How to Make a Classic White Sauce with Cheese (Mornay Sauce)